Events

TASTING MENU JULY

 

Summer on the plate

Streamed shredded crab with yellow tomato sorbet and green olive soup

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Tagliolino with thirty egg yolks and Belper Knolle Swiss cheese

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Roast zander with small raw and cooked vegetables
and roast lemon sauce

or

Veal ribs cooked at low temperature in a mantle of herbs,
potato  mousse and small vegetables

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Creamed ricotta with candied citrus fruits,
pistachio cream and coffee waffle

CHF 49.00 p.p. (VAT incl.)