Events

TASTING MENU MAY

 

Lostallo salmon lightly marinated by us with asparagus and lovage gelato

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Our own cavatelli with salami and truffle butter paste

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Seared scallops, glazed white asparagus and raspberry mayonnaise

or

24-hour honey-glazed beef ribs on potato puree and baby vegetables

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Strawberry sponge cake, Mou sauce and meringue

CHF 49.00 p.p. (VAT incl.)