Events

TASTING MENU MARCH

THE FIFTH QUARTER

Oxtail croquette stuffed with soft cheese, broccoli rabe and hazelnuts

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Carnaroli risotto with chamomile and glazed sweetbreads

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Pork cheek with Merlot, potato mousse and winter vegetables

or

Grilled veal tongue with potato mousse and winter vegetables

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Semifreddo with walnuts and nocino liquor

CHF 49.00 p.p. (VAT incl.)