Hotel Coronado, Mendrisio.
The perfect hotel for business and private travelers.
108 rooms furnished with tasteful furniture and several meeting rooms at your disposal.
The hotel staff will be pleased to welcome you with kindness and cordiality.
ASPARAGUS TASTING MENU
FOR THE MONTH OF APRIL 2018
Salmon trout lightly scalded with asparagus ice cream,
mayonnaise with cuttlefish ink and violets
Bóna-flour ravioli stuffed with white asparagus
and tarragon-flavoured veal sweetbreads
Roasted scallops with wild asparagus and potatoes
Quail in three firings: glazed breast, stuffed leg and egg
with asparagus sauce and parsley root
White chocolate sphere filled with soft gianduia
and caramelised white asparagus
CHF 49.00 p.p.
VAT and service included
The Spring Menu is ready and, its delicacies await you.
Wide selection of locally grown, typical products of the region